Ingredients for Crustless Strawberry Pie
- Fresh Strawberries
- Sugar Free Vanilla Pudding Mix
- Sugar Free Strawberry Gelatin
- 2 cups cold water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crustless Strawberry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crustless Strawberry Pie
- Rinse and hull 2 pounds of fresh strawberries.
- Evenly distribute the hulled strawberries in a 10-inch pie pan.
- In a medium saucepan, combine 1 (3.4 ounce) package instant vanilla pudding mix, 1 (1 ounce) package unflavored gelatin, and 2 cups of cold water.
- Whisk continuously and bring the mixture to a full boil over medium heat.
- Remove from heat and let cool slightly (about 5 minutes).
- Pour the pudding mixture evenly over the strawberries in the pie pan.
- Refrigerate for at least 4-6 hours, or preferably overnight, to allow the pudding to set completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
0g
Carbs
2g