Crustless Strawberry Pie Recipe

Cool, refreshing, and guilt-free! This 58-calorie Crustless Strawberry Pie is the perfect summer dessert. Made with fresh strawberries and a light pudding base, it's easy to make and incredibly delicious. Get ready for a burst of strawberry flavor in every bite!

Prep Time 15 mins
Cook Time 10 mins
Calories 33.6 kcal
Protein 1g
Rating Be the first
Crustless Strawberry Pie 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crustless Strawberry Pie

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How to Make Crustless Strawberry Pie

  1. Rinse and hull 2 pounds of fresh strawberries.
  2. Evenly distribute the hulled strawberries in a 10-inch pie pan.
  3. In a medium saucepan, combine 1 (3.4 ounce) package instant vanilla pudding mix, 1 (1 ounce) package unflavored gelatin, and 2 cups of cold water.
  4. Whisk continuously and bring the mixture to a full boil over medium heat.
  5. Remove from heat and let cool slightly (about 5 minutes).
  6. Pour the pudding mixture evenly over the strawberries in the pie pan.
  7. Refrigerate for at least 4-6 hours, or preferably overnight, to allow the pudding to set completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Crustless Strawberry Pie?

Crustless Strawberry Pie takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Crustless Strawberry Pie?

Crustless Strawberry Pie has approximately 33.6 calories per serving, with about 1 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Crustless Strawberry Pie?

The key ingredients for Crustless Strawberry Pie are Fresh Strawberries, Sugar Free Vanilla Pudding Mix, Sugar Free Strawberry Gelatin, Water. See the full list with measurements above.

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