Ingredients for Crustless Sugar Free Pumpkin Pie Diabetic
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How to Make Crustless Sugar Free Pumpkin Pie Diabetic
- Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
- In a large bowl, whisk together the sugar substitute, pumpkin puree, eggs, and spices (pumpkin pie spice, cinnamon, ginger, cloves).
- Whisk in the unsweetened applesauce, almond milk, and vanilla extract until thoroughly combined.
- Pour the mixture into the prepared pie plate.
- Bake for 60-70 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Once cooled, chill in the refrigerator for at least 2 hours for optimal flavor and texture.
- Garnish with whipped cream (sugar-free, optional) and a sprinkle of cinnamon before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
22g
Fat
0g
Carbs
2g