Ingredients for Easy Pumpkin Bread Pudding
- 1 (15 ounce) can pumpkin puree
- Evaporated Milk
- White Sugar
- Vanilla
- ½ cup raisins
- 1 cup skim milk
- 4 large eggs (or 8 egg whites)
- Brown Sugar
- Pumpkin Pie Spice
- 1 loaf (about 1 pound) of bread, cubed
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How to Make Easy Pumpkin Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 3-quart oven-safe dish.
- Cube 1 loaf (about 1 pound) of bread into 1-inch pieces. Combine the bread cubes and ½ cup raisins in the prepared dish.
- In a large bowl, whisk together 4 large eggs (or 8 egg whites), 1 (15 ounce) can pumpkin puree, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, ¼ teaspoon ground ginger, 1 cup skim milk, ¼ cup powdered skim milk, ½ cup brown sugar (or to taste, substitute with Sweet'N Low), and 1 teaspoon vanilla extract.
- Pour the egg mixture evenly over the bread cubes and raisins in the dish.
- Gently stir to ensure all the bread is moistened. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
- Bake for 50-60 minutes, or until the pudding is puffed, golden brown, and a knife inserted into the center comes out clean.
- Let the pudding cool slightly before serving. Enjoy warm, optionally with a dollop of whipped cream or a sprinkle of powdered sugar!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
209g
Fat
41g
Carbs
32g
