Ingredients for Cucumber And Dill Tea Sandwich
- Sandwich Bread
- 4 ounces cream cheese, softened
- 2 scallions, finely chopped
- 2 tablespoons fresh dill, finely chopped
- Curry Powder
- Paprika
- 1/4 teaspoon salt
- English Cucumber
- Cream
- Vinegar
- Butter (optional, for spreading on bread slices)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cucumber And Dill Tea Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cucumber And Dill Tea Sandwich
- Soften 4 ounces of cream cheese to room temperature.
- Finely chop 2 tablespoons of fresh dill and 2 scallions.
- In a small bowl, gently combine the softened cream cheese, chopped dill, scallions, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Thinly slice 1 English cucumber (or 1 small zucchini) using a vegetable peeler or mandoline.
- Spread the cream cheese mixture evenly onto 6 slices of your favorite bread (white bread works well).
- Arrange cucumber (or zucchini) slices neatly on top of the cream cheese on 3 slices of bread.
- Top with the remaining bread slices to create sandwiches.
- Carefully remove the crusts from the sandwiches using a sharp knife.
- Cut each sandwich into quarters.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and the sandwiches to chill.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
13g
Fat
22g
Carbs
9g
