Ingredients for Cucumber Vinegar Sauce
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How to Make Cucumber Vinegar Sauce
- In a small saucepan over medium heat, gently combine 1/2 cup granulated sugar, 2 tablespoons fish sauce, and 1 tablespoon red chili paste. Stir constantly until the sugar is completely dissolved and the chili paste is well incorporated. This should take about 5-7 minutes.
- Remove the saucepan from the heat and transfer the mixture to a heat-safe bowl.
- Allow the mixture to cool completely to room temperature. This will take approximately 15-20 minutes.
- Once cooled, stir in 1/4 cup finely chopped fresh coriander (cilantro) and 1 cup finely diced cucumber.
- Taste and adjust seasoning as needed, adding more chili paste for extra heat or sugar for sweetness. Serve immediately and enjoy! For longer storage, refrigerate in an airtight container for up to four days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
202g
Fat
0g
Carbs
16g