Cucumber Sambol Pipinja Sambola Recipe

Discover the refreshing taste of Sri Lankan Cucumber Sambol (Pipinja Sambola)! This vibrant side dish is incredibly easy to make and perfect for adding a zesty kick to your meals. Inspired by a classic recipe, this version is quick to prepare and requires minimal cooking time – mostly just letting the cucumbers release their liquid. Get ready to impress your taste buds with this authentic Sri Lankan flavor explosion!

Prep Time 40 mins
Cook Time 40 mins
Calories 102 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Cucumber Sambol Pipinja Sambola 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Sambol Pipinja Sambola

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How to Make Cucumber Sambol Pipinja Sambola

  1. Peel one medium cucumber and thinly slice it using a mandoline or sharp knife.
  2. Place the sliced cucumber in a medium-sized bowl. Sprinkle generously with 1 teaspoon of salt and gently toss to coat.
  3. Let the cucumber sit for at least 30 minutes to allow the salt to draw out excess moisture.
  4. After 30 minutes, press the cucumber firmly using a colander or clean kitchen towel to remove as much liquid as possible. If it tastes too salty, rinse briefly under cold water.
  5. Drain thoroughly before serving. Enjoy this delicious sambol as a refreshing side dish with rice and curry, or as a topping for grilled fish or meat.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

23g

Fat

29g

Carbs

3g