Ingredients for Sambal Oelek
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How to Make Sambal Oelek
- Remove stems from the chilies and roughly chop them.
- Combine all ingredients in a food processor or blender.
- Pulse until the chilies are finely chopped but not completely pureed. You want some texture!
- Taste and adjust seasonings as needed. Add more lime juice for acidity, salt for balance, or sugar for sweetness.
- Transfer the sambal oelek to a sterilized jar or airtight container.
- Store in the refrigerator for up to 2 weeks. The flavor will deepen over time.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
41g
Fat
0g
Carbs
4g