Sambal Oelek Recipe

Ignite your taste buds with this authentic Sambal Oelek recipe! This vibrant Indonesian chili sauce is incredibly easy to make, taking only 5 minutes. Perfect as a fiery condiment for noodles, meats, or eggs, or as a base for your favorite stir-fries and curries. The heat is customizable – adjust the chili quantity to your preference! Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 62 kcal
Protein 4g
Rating 3.8 (8 Reviews)
Sambal Oelek 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sambal Oelek

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How to Make Sambal Oelek

  1. Remove stems from the chilies and roughly chop them.
  2. Combine all ingredients in a food processor or blender.
  3. Pulse until the chilies are finely chopped but not completely pureed. You want some texture!
  4. Taste and adjust seasonings as needed. Add more lime juice for acidity, salt for balance, or sugar for sweetness.
  5. Transfer the sambal oelek to a sterilized jar or airtight container.
  6. Store in the refrigerator for up to 2 weeks. The flavor will deepen over time.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

41g

Fat

0g

Carbs

4g