Ingredients for Cucumber Yoghurt Salad Labaan Bil Kiyaar
- 1 large cucumber, diced
- Yoghurt
- Salt
- Cracked Black Pepper
- Dried Mint
- Garlic Clove
- 1 teaspoon rose water
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How to Make Cucumber Yoghurt Salad Labaan Bil Kiyaar
- In a medium bowl, combine the Greek yogurt, minced garlic, chopped mint, rose water, cumin, salt, and pepper.
- Whisk the yogurt mixture thoroughly until well combined and the spices are evenly distributed.
- Gently fold in the diced cucumber.
- Taste and adjust seasoning as needed (you might want more salt, pepper, or rose water depending on your preference).
- Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld (optional, but recommended for best taste).
- Serve chilled as a refreshing side dish with your favorite grilled meats, rice dishes, or falafel. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
53g
Fat
13g
Carbs
7g