Cucumber Yoghurt Salad Labaan Bil Kiyaar Recipe

Escape the heat with this vibrant Cucumber Yogurt Salad (Labaan Bil Kiyaar)! A light and refreshing Middle Eastern-inspired salad, perfect as a cooling side dish alongside grilled meats, rice dishes, or falafel. The creamy yogurt, crisp cucumbers, and aromatic herbs create a symphony of flavors that will tantalize your taste buds. Easy to make in just 15 minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 145.7 kcal
Protein 14g
Rating 4.5 (4 Reviews)
Cucumber Yoghurt Salad Labaan Bil Kiyaar 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Yoghurt Salad Labaan Bil Kiyaar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cucumber Yoghurt Salad Labaan Bil Kiyaar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cucumber Yoghurt Salad Labaan Bil Kiyaar

  1. In a medium bowl, combine the Greek yogurt, minced garlic, chopped mint, rose water, cumin, salt, and pepper.
  2. Whisk the yogurt mixture thoroughly until well combined and the spices are evenly distributed.
  3. Gently fold in the diced cucumber.
  4. Taste and adjust seasoning as needed (you might want more salt, pepper, or rose water depending on your preference).
  5. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld (optional, but recommended for best taste).
  6. Serve chilled as a refreshing side dish with your favorite grilled meats, rice dishes, or falafel. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

53g

Fat

13g

Carbs

7g