Ingredients for Cupcake Cookies
- Graham Crackers
- Whipping Cream
- Miniature Chocolate Chips
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Pecans
- Vanilla Frosting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cupcake Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cupcake Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fill small candy liners about 2/3 full with the cookie dough.
- Place the filled liners side-by-side on an ungreased baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool in the liners for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, frost with your favorite white or chocolate frosting. Add sprinkles for extra festive flair! (Red and green are perfect for Christmas!)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
9g
Carbs
2g