Ingredients for Cupid's Chocolate Cake
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Cocoa
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- Water
- Whipping Cream
- Icing Sugar
- Buttercream Frosting
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How to Make Cupid's Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the chocolate chips.
- Divide batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once cooled, frost with your favorite white icing (to complete the story!).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
152g
Fat
63g
Carbs
20g
