Ingredients for Cupids Cherry Cheesecakes
- Vanilla Wafers
- Philadelphia Cream Cheese
- 1/2 cup granulated sugar
- 2 large eggs
- Cherry Pie Filling
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How to Make Cupids Cherry Cheesecakes
- Line a 12-cup muffin tin with paper liners. Place one graham cracker wafer in the bottom of each cup.
- In a large bowl, beat together 8 ounces of cream cheese (softened), 1/2 cup granulated sugar, and 2 large eggs using an electric mixer on medium speed until light and fluffy.
- Spoon the cream cheese mixture into each prepared muffin cup, filling them about 2/3 full.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Turn off the oven and leave the cheesecakes inside with the oven door slightly ajar. Let them cool in the oven for an additional 30 minutes.
- Remove the cheesecakes from the oven and let them cool completely on a wire rack.
- Once completely cool, top each cheesecake with approximately 1 tablespoon of your favorite cherry pie filling.
- Refrigerate for at least 1 hour before serving to allow the cheesecakes to set completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
50g
Fat
44g
Carbs
9g