Ingredients for Curry And Garbanzo Bean Soup
- 1/4 teaspoon cayenne pepper (optional)
- Olive Oil
- Curry Powder
- Onions
- Garlic Cloves
- Chicken Broth
- 2 tablespoons tomato paste
- Fresh Cilantro
- Plain Yogurt
- 1 (15-ounce) can garbanzo beans, drained and rinsed
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How to Make Curry And Garbanzo Bean Soup
- Sauté 1 medium chopped onion, 2 tablespoons olive oil, and 2 cloves minced garlic in a large pot over medium heat until lightly browned (about 5 minutes).
- Add 4 cups chicken broth (or vegetable broth for vegan option), 2 tablespoons tomato paste, 1 teaspoon curry powder, and bring to a simmer.
- Stir in 1 (15-ounce) can garbanzo beans (drained and rinsed), 1/4 cup chopped cilantro, and 1/4 teaspoon cayenne pepper (optional). Simmer for 10 minutes.
- Carefully transfer about 1 cup of the soup mixture (including some garbanzo beans and onions) to a blender.
- Blend until completely smooth.
- Return the blended mixture to the pot and stir to combine.
- Stir in 1/2 cup plain yogurt (or soy yogurt for vegan option).
- Heat through gently (do not boil). Taste and adjust seasonings as needed.
- Serve hot, garnished with extra cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
42g
Fat
17g
Carbs
47g