Ingredients for Garlic Tomatoes With Herbs And A Hint Of Walnuts
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How to Make Garlic Tomatoes With Herbs And A Hint Of Walnuts
- Preheat oven to 200°F (93°C).
- In a large bowl, whisk together the olive oil, minced garlic, balsamic vinegar, salt, pepper, chopped rosemary (2 tbsp), and chopped basil (1 tbsp).
- Add the halved cherry or grape tomatoes to the bowl, gently tossing to coat evenly with the herb mixture.
- Arrange tomatoes cut-side down on two large parchment-lined baking sheets.
- Bake for 6-12 hours, or until tomatoes are completely dried and wrinkled. Check and rotate baking sheets halfway through.
- Remove from oven and let cool completely.
- Transfer the dried tomatoes to a clean, airtight jar. Add the toasted walnuts (1/4 cup).
- Pour enough olive oil over the tomatoes to completely submerge them, leaving about 1/2 inch of headspace.
- Seal the jar tightly and refrigerate for at least 3 days to allow the flavors to meld. Enjoy for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
1g
Carbs
1g
