Ingredients for Custard Pudding Microwave
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 3 cups milk
- 2 large egg yolks
- 2 tablespoons (1/4 stick) unsalted butter
- Vanilla Extract
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How to Make Custard Pudding Microwave
- In a 2-quart glass bowl, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, 2 tablespoons all-purpose flour, and 1/4 teaspoon salt until well combined.
- Gradually whisk in 3 cups milk until smooth.
- Microwave on high, uncovered, for 8-9 minutes, or until the mixture comes to a rolling boil, stirring 2-3 times during cooking.
- In a separate bowl, whisk together 2 large egg yolks.
- Temper the egg yolks by slowly whisking in 1/2 cup of the hot milk mixture. This prevents the eggs from scrambling.
- Pour the tempered egg yolk mixture into the remaining hot milk mixture in the microwave-safe bowl.
- Microwave on high, uncovered, for 45 seconds to 1 minute, or until the custard is bubbly around the edges, stirring once or twice during cooking.
- Remove from the microwave and stir in 2 tablespoons (1/4 stick) unsalted butter and 1 teaspoon vanilla extract until smooth and creamy.
- Serve warm or chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
89g
Fat
23g
Carbs
10g
