Dairy Free Cream Of Chicken Recipe

Craving creamy chicken soup but dairy-free? This recipe delivers a rich, flavorful alternative in just 20 minutes! Made with creamy almond milk and simple pantry staples, it's perfect for weeknight meals or a comforting weekend treat. Easily customizable to create dairy-free cream of mushroom or cream of celery soup.

Prep Time 5 mins
Cook Time 20 mins
Calories 206.7 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Dairy Free Cream Of Chicken 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dairy Free Cream Of Chicken

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How to Make Dairy Free Cream Of Chicken

  1. In a large saucepan, whisk together 1/2 cup almond milk and the flour until completely smooth. Stir in salt, pepper, and poultry seasoning (if using).
  2. In a separate saucepan, heat the chicken broth over medium heat. Bring to a simmer.
  3. Slowly whisk the almond milk and flour mixture into the simmering broth. Reduce heat to low.
  4. Continue whisking constantly for 5-7 minutes, or until the soup has thickened to your desired consistency. Avoid lumps by whisking continuously.
  5. Remove from heat. For cream of mushroom soup, gently stir in the cooked mushrooms. For cream of celery soup, stir in the cooked celery.
  6. Serve hot and enjoy your delicious dairy-free cream soup! Consider adding fresh herbs such as parsley or chives for garnish.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

4g

Fat

2g

Carbs

11g

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