Ingredients for Dairy Free Cream Of Chicken
- 4 cups chicken broth
- 1 1/2 cups unsweetened almond milk
- 1/4 cup all-purpose flour
- Salt
- Pepper
- Parsley
- Onion Powder
- Garlic Powder
- Oregano
- Basil
- Mushroom
- Celery
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How to Make Dairy Free Cream Of Chicken
- In a large saucepan, whisk together 1/2 cup almond milk and the flour until completely smooth. Stir in salt, pepper, and poultry seasoning (if using).
- In a separate saucepan, heat the chicken broth over medium heat. Bring to a simmer.
- Slowly whisk the almond milk and flour mixture into the simmering broth. Reduce heat to low.
- Continue whisking constantly for 5-7 minutes, or until the soup has thickened to your desired consistency. Avoid lumps by whisking continuously.
- Remove from heat. For cream of mushroom soup, gently stir in the cooked mushrooms. For cream of celery soup, stir in the cooked celery.
- Serve hot and enjoy your delicious dairy-free cream soup! Consider adding fresh herbs such as parsley or chives for garnish.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
4g
Fat
2g
Carbs
11g