Lamb With Apricots Recipe

Experience a taste of Morocco with this succulent Lamb with Apricots recipe! Tender lamb slow-cooked with sweet apricots, warm spices, and crunchy almonds creates a symphony of flavors. Perfect for a special occasion or a cozy weeknight dinner.

Prep Time 20 mins
Cook Time 135 mins
Calories 79.3 kcal
Protein 3g
Rating 5.0 (4 Reviews)
Lamb With Apricots 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lamb With Apricots

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How to Make Lamb With Apricots

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 large chopped onion and sauté until softened, about 5 minutes.
  2. Add 1.5 lbs boneless lamb shoulder, cut into 1-inch cubes. Add 1 teaspoon ground cumin, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground coriander, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Cook and stir the lamb for 5-7 minutes, until browned on all sides.
  4. Stir in 1 cup dried apricots (halved), 1/2 cup orange juice, 1/4 cup slivered almonds, and the zest of 1 orange.
  5. Transfer the mixture to a 2.5-quart baking dish.
  6. Pour in 1 cup of lamb broth (or chicken broth).
  7. Cover the baking dish and bake at 350°F (175°C) for 1.5-2 hours, or until the lamb is fork-tender.
  8. Before serving, sprinkle with 1 tablespoon sesame seeds.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

23g

Fat

3g

Carbs

2g