Ingredients for Lamb With Apricots
- 1 large chopped onion
- 2 tablespoons olive oil
- 1.5 lbs boneless lamb shoulder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1 cup dried apricots (halved)
- 1/2 cup orange juice
- 1/4 cup slivered almonds
- zest of 1 orange
- 1 cup chicken broth
- 1 tablespoon sesame seeds
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How to Make Lamb With Apricots
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 large chopped onion and sauté until softened, about 5 minutes.
- Add 1.5 lbs boneless lamb shoulder, cut into 1-inch cubes. Add 1 teaspoon ground cumin, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground coriander, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Cook and stir the lamb for 5-7 minutes, until browned on all sides.
- Stir in 1 cup dried apricots (halved), 1/2 cup orange juice, 1/4 cup slivered almonds, and the zest of 1 orange.
- Transfer the mixture to a 2.5-quart baking dish.
- Pour in 1 cup of lamb broth (or chicken broth).
- Cover the baking dish and bake at 350°F (175°C) for 1.5-2 hours, or until the lamb is fork-tender.
- Before serving, sprinkle with 1 tablespoon sesame seeds.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
23g
Fat
3g
Carbs
2g