Ingredients for Almond And Pistachio Rice With Chicken
- 1 medium onion
- 1 tablespoon olive oil
- 2 cloves garlic
- Cinnamon
- Star Anise
- 1/2 teaspoon ground coriander
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup cooked chicken
- 1/2 cup shelled pistachios
- 1/4 cup slivered almonds, toasted
- fresh cilantro, for garnish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon ground cumin
- 1/4 teaspoon turmeric
- fresh parsley, for garnish
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How to Make Almond And Pistachio Rice With Chicken
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Add 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon turmeric; and 1 cup long-grain rice.
- Cook for 1 minute, stirring constantly, to coat the rice with oil.
- Pour in 2 cups chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is almost cooked through.
- Stir in 1 cup cooked chicken, diced; 1/2 cup shelled pistachios, roughly chopped; and 1/4 cup slivered almonds, toasted.
- Continue cooking for 5-7 minutes, or until the chicken is heated through and the rice is cooked.
- Taste and adjust seasoning with salt and pepper as needed.
- Garnish with fresh cilantro or parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
11g
Fat
11g
Carbs
14g
