Dairy Queen Moolatte Recipe

Indulge in the creamy, dreamy deliciousness of a Dairy Queen Moolatte, made right at home! This copycat recipe delivers the perfect blend of rich coffee, smooth ice cream, and decadent chocolate or caramel. Quick, easy, and unbelievably satisfying – it's the ultimate treat for coffee and ice cream lovers. Perfect for a hot summer day or a cozy night in.

Prep Time 5 mins
Cook Time 4 mins
Calories 542.2 kcal
Protein 20g
Rating 4.0 (1 Reviews)
Dairy Queen Moolatte 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dairy Queen Moolatte

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How to Make Dairy Queen Moolatte

  1. Brew 3 tablespoons of French Roast coffee using 8 ounces of hot water.
  2. In a blender, combine the brewed coffee, 1/2 cup milk, 1/4 cup half-and-half, 2 tablespoons sugar, and a pinch of salt. Blend on medium speed for 15 seconds until the sugar dissolves.
  3. Add 2 cups of vanilla ice cream and 2 tablespoons of your choice of chocolate or caramel syrup (or more, to taste!). Blend on high speed until completely smooth and creamy.
  4. Stop the blender and use a spoon to scrape down the sides, ensuring all ingredients are well combined.
  5. Add 1 cup of ice cubes. Use the pulse or ice-crushing function of your blender to crush the ice into tiny bits, incorporating it into the mixture.
  6. Pour the mixture into two 16-ounce glasses.
  7. Top each glass generously with whipped cream.
  8. Drizzle additional chocolate or caramel syrup over the whipped cream.
  9. Serve immediately and enjoy your homemade Dairy Queen-inspired Moolatte!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

198g

Fat

96g

Carbs

20g