Ingredients for Dairy Queen Moolatte
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How to Make Dairy Queen Moolatte
- Brew 3 tablespoons of French Roast coffee using 8 ounces of hot water.
- In a blender, combine the brewed coffee, 1/2 cup milk, 1/4 cup half-and-half, 2 tablespoons sugar, and a pinch of salt. Blend on medium speed for 15 seconds until the sugar dissolves.
- Add 2 cups of vanilla ice cream and 2 tablespoons of your choice of chocolate or caramel syrup (or more, to taste!). Blend on high speed until completely smooth and creamy.
- Stop the blender and use a spoon to scrape down the sides, ensuring all ingredients are well combined.
- Add 1 cup of ice cubes. Use the pulse or ice-crushing function of your blender to crush the ice into tiny bits, incorporating it into the mixture.
- Pour the mixture into two 16-ounce glasses.
- Top each glass generously with whipped cream.
- Drizzle additional chocolate or caramel syrup over the whipped cream.
- Serve immediately and enjoy your homemade Dairy Queen-inspired Moolatte!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
198g
Fat
96g
Carbs
20g