Peppermint Latte Recipe

Indulge in this festive Peppermint Latte, a creamy and minty dream from Better Homes and Gardens! This easy recipe creates a luxurious coffeehouse experience in minutes. Perfect for chilly evenings or a special treat anytime. #PeppermintLatte #CoffeeRecipe #HolidayDrinks #WinterDrinks #LatteRecipe #EasyRecipe #CoffeeLover

Prep Time 2 mins
Cook Time 7 mins
Calories 151.2 kcal
Protein 7g
Rating 3.5 (2 Reviews)
Peppermint Latte 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peppermint Latte

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How to Make Peppermint Latte

  1. Heat the milk and half-and-half in a small saucepan over medium heat until hot but not boiling (approximately 140-160°F).
  2. Remove from heat and stir in the peppermint schnapps (if using).
  3. Use a milk frother or whisk vigorously to create a frothy texture.
  4. Divide the freshly brewed coffee evenly between two mugs.
  5. Pour the hot, frothy milk mixture into each mug.
  6. Add sugar to taste and stir gently to combine.
  7. Top with whipped cream and a sprinkle of crushed peppermint stick (if desired). Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

14g

Fat

29g

Carbs

2g

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