Ingredients for Peppermint Latte
- 1 cup milk (whole milk recommended)
- 1/2 cup half and half
- Creme De Menthe
- Espresso
- Sugar to taste
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How to Make Peppermint Latte
- Heat the milk and half-and-half in a small saucepan over medium heat until hot but not boiling (approximately 140-160°F).
- Remove from heat and stir in the peppermint schnapps (if using).
- Use a milk frother or whisk vigorously to create a frothy texture.
- Divide the freshly brewed coffee evenly between two mugs.
- Pour the hot, frothy milk mixture into each mug.
- Add sugar to taste and stir gently to combine.
- Top with whipped cream and a sprinkle of crushed peppermint stick (if desired). Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
14g
Fat
29g
Carbs
2g