Starbucks Frappuccino Blended New And Improved Recipe Recipe

Recreate the magic of a Starbucks Frappuccino at home with this incredibly easy and delicious recipe! Using freshly brewed espresso from Starbucks whole bean espresso (or your favorite brand!), this recipe delivers that signature creamy, icy texture and bold coffee flavor you crave. Perfect for a quick and refreshing treat any time of day, this recipe uses a single-serve blender for ultimate convenience and minimal cleanup. Get ready to impress yourself (and your friends!) with this upgraded Frappuccino experience.

Prep Time 5 mins
Cook Time 3 mins
Calories 163.3 kcal
Protein 9g
Rating 4.1 (13 Reviews)
Starbucks Frappuccino Blended New And Improved Recipe 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Starbucks Frappuccino Blended New And Improved Recipe

  • 2 ounces (1 double shot) freshly brewed hot espresso
  • 1/2 cup whole milk
  • Half And Half
  • 1 tablespoon granulated sugar (or to taste)
  • 1 cup ice cubes
  • Reddi Wip Topping

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How to Make Starbucks Frappuccino Blended New And Improved Recipe

  1. Add 1 cup of ice cubes to your single-serve blender cup.
  2. Pour in 1/2 cup of whole milk.
  3. Add 2 tablespoons of half & half or heavy cream.
  4. Add 1 tablespoon of granulated sugar (adjust to your sweetness preference).
  5. Pour in 2 ounces of freshly brewed HOT espresso. (Using hot espresso helps create a creamier, smoother blend.)
  6. Secure the blender lid and blend on high speed until the ice is completely crushed and the mixture is smooth.
  7. Pour the blended Frappuccino into your favorite glass.
  8. Top with 2 tablespoons of Reddi-wip heavy whipped cream.
  9. Enjoy your delicious homemade Starbucks-inspired Frappuccino!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

75g

Fat

22g

Carbs

6g