Ingredients for Savoury Amaretto Cream Sauce
- 2 cloves garlic, minced
- Onions
- Olive Oil
- 1/4 cup amaretto
- 1 cup chicken stock
- 1 cup heavy whipping cream
- Chives
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Savoury Amaretto Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Savoury Amaretto Cream Sauce
- In a large frying pan over medium heat, sauté 2 cloves minced garlic and 1/2 cup finely chopped onion in 2 tablespoons olive oil until softened (about 5 minutes).
- Add 1/4 cup amaretto and simmer, stirring occasionally, until the liquid is reduced by half (about 5 minutes).
- Pour in 1 cup chicken stock and simmer, stirring occasionally, until reduced by half (about 5 minutes).
- Stir in 1 cup heavy whipping cream. Simmer, stirring frequently, until the sauce reaches your desired thickness (about 5-10 minutes). Taste and adjust seasoning as needed (salt and pepper to taste).
- Serve immediately over cooked chicken cutlets, pasta, or your favorite dish. Alternatively, place the sauce in a small pitcher for guests to serve themselves.
- Garnish each serving with fresh chives (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
8g
Fat
109g
Carbs
2g
