Winter's Day Espresso Recipe

Warm up your soul with this decadent Winter's Day Espresso! This quick and easy recipe combines the rich aroma of espresso with the comforting sweetness of spiced syrup and a touch of creamy goodness. Perfect for a cozy morning or an afternoon pick-me-up, this luxurious drink is surprisingly simple to make. Indulge in the perfect blend of warmth and energy!

Prep Time 2 mins
Cook Time 3 mins
Calories 173.8 kcal
Protein 9g
Rating 5.0 (5 Reviews)
Winter's Day Espresso 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Winter's Day Espresso

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How to Make Winter's Day Espresso

  1. In a small saucepan, combine 1/2 cup water, 1/4 cup sugar, 1 cinnamon stick, 2 star anise, and 2 cloves. Bring to a simmer over medium heat.
  2. Stir until sugar is dissolved, then reduce heat and simmer for 5 minutes.
  3. Remove from heat and let steep for 10 minutes. Remove spices.
  4. Strain the syrup and let cool completely. Store in an airtight container in the refrigerator.
  5. Heat the cream (milk) gently, do not boil.
  6. Combine the warmed cream, espresso and spiced syrup in a mug.
  7. Stir gently to combine.
  8. Top with whipped cream and a pinch of cinnamon, if desired.
  9. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

42g

Fat

28g

Carbs

5g