Ingredients for Dark Cherry Cranberry Crisp
- Dark Sweet Cherries
- Frozen Cranberries
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- Dark Rum
- 1 teaspoon ground cinnamon
- Rolled Oats
- ½ cup packed brown sugar
- 1 cup all-purpose flour
- ½ cup (1 stick) cold unsalted butter, cut into cubes
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How to Make Dark Cherry Cranberry Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the dark cherries (drained), cranberries, sugar, cornstarch, lemon juice, and cinnamon. Gently toss to coat.
- Pour the cherry cranberry mixture into a greased 8x8 inch or 9-inch pie dish.
- In a separate bowl, combine flour, oats, brown sugar, butter (cold and cut into cubes), and salt. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the cherry cranberry filling.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool for at least 15-20 minutes before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
202g
Fat
37g
Carbs
23g
