Dark Chocolate Coffee Recipe

Indulge in this decadent Dark Chocolate Coffee, a luxurious recipe inspired by Chef Sanjeev Kapoor. This rich and creamy beverage blends the robust flavor of coffee with the intense sweetness of dark chocolate, creating a perfect treat for any chocolate lover. Easy to make and perfect for a cozy night in or a sophisticated afternoon pick-me-up!

Prep Time 5 mins
Cook Time 29 mins
Calories 322 kcal
Protein 23g
Rating 3.0 (1 Reviews)
Dark Chocolate Coffee 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dark Chocolate Coffee

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How to Make Dark Chocolate Coffee

  1. Heat 1/2 cup of milk in a microwave-safe container on high for 30 seconds.
  2. Remove from microwave.
  3. Melt 2 ounces of chopped dark chocolate in a separate microwave-safe bowl on high for 30 seconds, stirring halfway through until smooth.
  4. In a small bowl, whisk together the melted chocolate, 2 tablespoons of instant coffee powder, 1 tablespoon of sugar, and 1 tablespoon of the warmed milk until smooth and frothy.
  5. Stir in 1/2 teaspoon of hazelnut syrup (optional).
  6. Pour 1 tablespoon of the chocolate coffee mixture into a serving glass.
  7. Pour 1/2 cup of hot milk over the chocolate mixture.
  8. Stir gently to combine.
  9. Use a milk frother to create foam from the remaining 1/2 cup of milk and pour it on top.
  10. Sprinkle with a pinch of cinnamon powder.
  11. Serve immediately and enjoy! Repeat steps 6-10 for additional servings.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

17g

Fat

74g

Carbs

8g