Ingredients for Dark Chocolate Coffee
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How to Make Dark Chocolate Coffee
- Heat 1/2 cup of milk in a microwave-safe container on high for 30 seconds.
- Remove from microwave.
- Melt 2 ounces of chopped dark chocolate in a separate microwave-safe bowl on high for 30 seconds, stirring halfway through until smooth.
- In a small bowl, whisk together the melted chocolate, 2 tablespoons of instant coffee powder, 1 tablespoon of sugar, and 1 tablespoon of the warmed milk until smooth and frothy.
- Stir in 1/2 teaspoon of hazelnut syrup (optional).
- Pour 1 tablespoon of the chocolate coffee mixture into a serving glass.
- Pour 1/2 cup of hot milk over the chocolate mixture.
- Stir gently to combine.
- Use a milk frother to create foam from the remaining 1/2 cup of milk and pour it on top.
- Sprinkle with a pinch of cinnamon powder.
- Serve immediately and enjoy! Repeat steps 6-10 for additional servings.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
17g
Fat
74g
Carbs
8g