Blackberry Lassi Recipe

Beat the summer heat with this incredibly refreshing Blackberry Lassi! A slightly tweaked version of Anjum Anand's classic recipe, this vibrant drink blends sweet blackberries, creamy yogurt, and a hint of citrus for a taste sensation. Easy to make in under 15 minutes, it's the perfect summer cooler.

Prep Time 10 mins
Cook Time 10 mins
Calories 182.5 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Blackberry Lassi 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackberry Lassi

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How to Make Blackberry Lassi

  1. Combine 1 cup fresh blackberries, 1 cup plain yogurt, 1/2 cup orange juice, 2 tablespoons sugar (or honey to taste), and 1 tablespoon lemon juice in a food processor.
  2. Puree until completely smooth.
  3. Taste and add more sugar or honey to sweeten, if desired.
  4. Strain the mixture through a fine-mesh sieve to remove seeds. Reserve the liquid.
  5. Fill two glasses with ice cubes (about 3-4 per glass).
  6. Pour the strained lassi over the ice.
  7. Garnish each glass with a fresh mint sprig.
  8. Enjoy your delicious and cooling Blackberry Lassi!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

95g

Fat

11g

Carbs

10g