Ingredients for Dark Chocolate Walnut Brownies
- Dark Chocolate Chips
- White Chocolate Chips
- Butter
- Cream Cheese Dip
- Eggs
- Vanilla Extract
- Sugar
- Salt
- 1 cup chopped walnuts
- All Purpose Flour
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How to Make Dark Chocolate Walnut Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the dark chocolate and butter together in a double boiler or microwave. Stir until smooth and creamy.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients (flour, cocoa powder, baking powder, salt) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the melted chocolate mixture and chopped walnuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
87g
Fat
25g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Southern United States Oven Easy Potluck Dinner Party Finger Food Kid Friendly Vegetarian Cookies And Brownies Chocolate Bar Cookies Brownies Nuts Eggs Dietary Gifts Brown Bag Inexpensive To Go Equipment Presentation
