Ingredients for Dark Mango Chutney
- 2 lbs mangoes
- 2 tsp salt
- 1/2 cup tamarind pulp
- 1 inch fresh gingerroot
- 2-3 green chilies
- 1/2 cup white vinegar
- 1 cup granulated sugar
- 1/4 cup raisins
- 1 tsp allspice
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How to Make Dark Mango Chutney
- Cut 2 lbs ripe mangoes into 1-inch chunks, ensuring no skin remains.
- Place mango chunks in a non-metallic bowl. Add 2 tsp salt, stir gently, cover, and let sit for 2 hours.
- In a separate bowl, place 1/2 cup tamarind pulp and cover with boiling water. Let sit for 1 hour, then drain excess water.
- Transfer tamarind pulp to a fine-mesh sieve set over a bowl. Press the pulp through the sieve, discarding seeds.
- Rinse the mangoes in a fine-mesh sieve under cold running water until all salt is removed. Drain well.
- In a large preserving pan, combine the sieved tamarind pulp and drained mango flesh.
- Peel and finely chop 1 inch piece of fresh ginger.
- Halve 2-3 green chilies lengthwise, remove seeds, and finely chop.
- Stir in the ginger, chilies, 1/2 cup white vinegar, 1 cup granulated sugar, 1/4 cup raisins, and 1 tsp allspice into the mango and tamarind mixture.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium-low, and simmer for 30 minutes, or until mangoes are tender and the chutney has thickened considerably, stirring occasionally.
- To check for doneness, run a spoon across the bottom of the pan. There should be no runny vinegar visible.
- Spoon the chutney into warmed, sterilized jars, leaving 3 mm of headspace.
- Stir gently to remove air pockets.
- Seal jars tightly and label. Allow to cool completely.
- Your Dark Mango Chutney is now ready to enjoy! Store in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
250 g
Sugar
2289g
Fat
4g
Carbs
208g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Sauces Chutneys Canning Condiments Etc Fruit Low Fat Vegan Vegetarian Dietary Gifts Spicy Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Tropical Fruit Mango Taste Mood Number Of Servings Technique 4 Hours Or Less
