Ingredients for Dark Rich Creamy Dense Chocolate Peanut Butter Pie
- Pie Crusts
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- ½ cup granulated sugar
- ¼ cup cornstarch
- a pinch of salt
- 2 large egg yolks
- 1 cup whole milk
- 4 tablespoons (½ stick) unsalted butter
- Vanilla Extract
- Dark Chocolate Chips
- Chocolate Syrup
- Whipped Cream
- Peanuts
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How to Make Dark Rich Creamy Dense Chocolate Peanut Butter Pie
- **Peanut Butter Layer:**
- In a microwave-safe bowl, heat 1 cup creamy peanut butter in 30-second intervals, stirring until softened and smooth (about 1-2 minutes).
- Stir in ½ cup powdered sugar until completely smooth and creamy.
- Pour into your prepared 9-inch pie crust and spread evenly.
- **Chocolate Layer:**
- In a 2-quart Pyrex measuring cup, whisk together ½ cup granulated sugar, ¼ cup cornstarch, and a pinch of salt.
- In a separate bowl, whisk together 2 large egg yolks and 1 cup whole milk.
- Gradually add the wet ingredients to the dry ingredients, whisking constantly until well combined.
- Microwave on high, whisking every 30 seconds, until the mixture comes to a boil and thickens (about 2-3 minutes).
- Microwave for an additional 1 minute, stirring well.
- Remove from microwave and whisk until completely smooth.
- Whisk in 4 tablespoons (½ stick) unsalted butter, cut into pieces, and 1 teaspoon vanilla extract until melted and incorporated.
- Stir in 1 cup semi-sweet chocolate chips until melted and the mixture is smooth and glossy.
- Pour the chocolate mixture over the peanut butter layer and spread evenly.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely.
- Garnish with whipped cream, chocolate shavings, or chopped peanuts before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
73g
Fat
37g
Carbs
10g