Dark Rich Creamy Dense Chocolate Peanut Butter Pie Recipe

Indulge in this decadent layered pie! A rich and creamy chocolate layer sits atop a smooth peanut butter base, satisfying your deepest chocolate cravings. This easy-to-make dessert is perfect for any occasion.

Prep Time 20 mins
Cook Time 35 mins
Calories 351.3 kcal
Protein 16g
Rating 4.0 (5 Reviews)
Dark Rich Creamy Dense Chocolate Peanut Butter Pie 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dark Rich Creamy Dense Chocolate Peanut Butter Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dark Rich Creamy Dense Chocolate Peanut Butter Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dark Rich Creamy Dense Chocolate Peanut Butter Pie

  1. **Peanut Butter Layer:**
  2. In a microwave-safe bowl, heat 1 cup creamy peanut butter in 30-second intervals, stirring until softened and smooth (about 1-2 minutes).
  3. Stir in ½ cup powdered sugar until completely smooth and creamy.
  4. Pour into your prepared 9-inch pie crust and spread evenly.
  5. **Chocolate Layer:**
  6. In a 2-quart Pyrex measuring cup, whisk together ½ cup granulated sugar, ¼ cup cornstarch, and a pinch of salt.
  7. In a separate bowl, whisk together 2 large egg yolks and 1 cup whole milk.
  8. Gradually add the wet ingredients to the dry ingredients, whisking constantly until well combined.
  9. Microwave on high, whisking every 30 seconds, until the mixture comes to a boil and thickens (about 2-3 minutes).
  10. Microwave for an additional 1 minute, stirring well.
  11. Remove from microwave and whisk until completely smooth.
  12. Whisk in 4 tablespoons (½ stick) unsalted butter, cut into pieces, and 1 teaspoon vanilla extract until melted and incorporated.
  13. Stir in 1 cup semi-sweet chocolate chips until melted and the mixture is smooth and glossy.
  14. Pour the chocolate mixture over the peanut butter layer and spread evenly.
  15. Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely.
  16. Garnish with whipped cream, chocolate shavings, or chopped peanuts before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

73g

Fat

37g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)