Ingredients for Date Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup sucanat (or brown sugar)
- 2 large eggs
- Whole Wheat Pastry Flour
- Salt
- 1 teaspoon baking soda
- Baking Powder
- 1 teaspoon ground cinnamon
- Ground Allspice
- Skim Milk
- Rolled Oats
- 1 cup chopped dates
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How to Make Date Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup sucanat (or brown sugar), and 2 large eggs until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and ¼ teaspoon ground allspice.
- Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 ½ cups rolled oats and 1 cup chopped dates.
- Drop by rounded teaspoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
138g
Fat
65g
Carbs
30g
