Ingredients for Dave's Barbecue Sauce
- 1 cup ketchup (Heinz recommended)
- Dry Mustard
- Dark Rum
- Garlic Cloves
- Fresh Gingerroot
- 1/2 cup packed light brown sugar
- Soy Sauce
- 2 tablespoons chili sauce
- Peach Jam
- 1/4 cup hoisin sauce
- 1 tablespoon Worcestershire sauce
- Chili Powder
- Black Pepper
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How to Make Dave's Barbecue Sauce
- In a medium bowl, whisk together the brown sugar, ketchup, hoisin sauce, chili sauce, apple cider vinegar, Worcestershire sauce, and liquid smoke until the brown sugar is completely dissolved.
- Pour the mixture into a small saucepan over medium heat.
- Bring the sauce to a gentle simmer, stirring occasionally. Cook for 10-15 minutes, or until slightly thickened, allowing the flavors to meld.
- Remove from heat and let cool completely before transferring to an airtight container. Refrigerate for at least 2 hours to allow the flavors to deepen. Enjoy!
- (Optional) For a smoother consistency, blend the sauce with an immersion blender before chilling.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
331g
Fat
3g
Carbs
34g