Ingredients for Iced Chocolate
- 2 1/4 cups milk (any kind)
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- whipped cream, to taste (approximately 1-2 heaping teaspoons per serving)
- crushed ice, as needed
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How to Make Iced Chocolate
- In a small bowl, whisk together 1/4 cup unsweetened cocoa powder with 2 tablespoons of cold milk until completely smooth and lump-free. Set aside.
- In a medium saucepan, heat the remaining 2 cups of milk over medium heat.
- Bring the milk to almost a simmer, just before it begins to bubble. Do not boil.
- Reduce heat to low. Add the cocoa paste and 1/2 cup granulated sugar to the warm milk.
- Whisk continuously until the sugar is fully dissolved and the mixture is smooth and hot. Do not boil.
- Remove from heat and let cool slightly.
- Fill glasses about one-third full with crushed ice.
- Strain the chocolate mixture through a fine-mesh sieve into the ice-filled glasses to remove any lumps.
- Top each glass with a heaping teaspoon of whipped cream.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
21g
Fat
28g
Carbs
5g
