Ingredients for Easy Smashed Potatoes With Roasted Garlic And Corn
- Mashed Potatoes
- ½ cup milk
- Roasted Garlic
- 4 tbsp butter
- ¼ cup sour cream
- Mexicorn
- Cheddar Cheese
- Salt And Pepper
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How to Make Easy Smashed Potatoes With Roasted Garlic And Corn
- Preheat oven to 400°F (200°C). Roast 1 head of garlic (cut top off) drizzled with 1 tbsp olive oil for 30-40 minutes, until soft.
- While garlic roasts, microwave 2 lbs frozen potatoes with ½ cup milk in a microwave-safe bowl for 12 minutes, stirring halfway through.
- Once potatoes are cooked, mash with a wire whip or electric mixer until mostly smooth but still slightly chunky.
- Squeeze roasted garlic cloves into the potatoes. Stir in 4 tbsp butter, ¼ cup sour cream, and salt & pepper to taste.
- Gently fold in 1 cup frozen corn (thawed).
- Grease a casserole dish with vegetable oil spray.
- Transfer potato mixture to the prepared dish.
- Sprinkle with ½ cup shredded cheddar cheese.
- Bake at 350°F (175°C) for 45 minutes, or until heated through and cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
47g
Carbs
7g
