Ingredients for Debbie's Crock Pot Chili
- Chili Powder
- Ground Coriander
- Ground Cumin
- Garlic Powder
- Oregano
- Cayenne Pepper
- 1 lb ground beef
- 1 medium onion, chopped
- Diced Tomatoes
- 15 oz canned tomato sauce
- Kidney Beans
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How to Make Debbie's Crock Pot Chili
- In a large bowl, mix together 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1 teaspoon salt.
- Brown 1 lb ground beef in a skillet over medium-high heat until no longer pink. Drain off any excess grease.
- Add 1 medium onion, chopped, to the skillet and cook for 3-5 minutes until softened. Stir in 3 teaspoons of the seasoning mix.
- In your slow cooker, combine 28 oz canned crushed tomatoes, 15 oz canned tomato sauce, 1 (15-ounce) can of kidney beans (undrained), and 2 more teaspoons of the seasoning mix.
- Place the second (15-ounce) can of kidney beans in a blender and blend until smooth.
- Add the blended beans and cooked beef mixture to the slow cooker.
- Stir everything together to combine.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until heated through and flavors have melded.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
57g
Fat
53g
Carbs
16g
