Ingredients for Decadent Strawberry Cream Pie
- Vanilla Flavor Instant Pudding And Pie Filling Mix
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon orange zest
- Frozen Whipped Topping
- 9 Inch Graham Cracker Crust
- Fresh Strawberries
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How to Make Decadent Strawberry Cream Pie
- Prepare your pie crust (store-bought or homemade).
- In a large bowl, combine 1 (3.4 ounce) package instant vanilla pudding mix, 1 cup sour cream, 1 cup milk, and 1 teaspoon orange zest.
- Gently fold in 1 (8 ounce) container of whipped topping using a whisk until well combined. Do not overmix.
- Pour half of the pudding mixture into the prepared pie crust.
- Arrange approximately 2 cups sliced strawberries, stem-side down, over the pudding layer.
- Top with the remaining pudding mixture.
- Cover the pie and freeze for 1 hour or refrigerate for at least 3 hours to allow the flavors to meld and the pie to set.
- Garnish with additional whipped topping and fresh strawberries before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
160g
Fat
61g
Carbs
17g
