Ingredients for Vanilla Sugar Cookies
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How to Make Vanilla Sugar Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy. Use an electric mixer for best results.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon pure vanilla extract. Scrape down the bowl as needed.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently knead the dough a couple of times until smooth. Form the dough into a flat disk, wrap tightly in plastic wrap, and chill in the refrigerator for at least 30 minutes (or up to 2 hours).
- On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes. Place cookies onto the prepared baking sheets, leaving some space between each.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
12g
Carbs
5g