Ingredients for Dee's Margarita Pie
- Lime Jell O Gelatin
- 1 (14-ounce) can sweetened condensed milk
- Key Lime Pie Yogurt
- Whipped Topping
- Tequila
- Orange, Juice Of
- Graham Cracker Crust
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How to Make Dee's Margarita Pie
- In a large bowl, combine 8 ounces of Cool Whip and 1 cup of plain Greek yogurt. Mix until smooth.
- Add 1 (14-ounce) can of sweetened condensed milk and stir until well combined.
- Gently stir in 1/2 cup of your favorite tequila, 1/4 cup of lime juice, and 1/4 cup of orange liqueur (optional).
- In a separate bowl, dissolve 1 (3-ounce) package of lime Jell-O powder in 1/2 cup of boiling water until completely dissolved.
- Gradually pour the dissolved Jell-O mixture into the cream mixture, stirring constantly until evenly distributed.
- Pour the mixture into a prepared 9-inch graham cracker pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
185g
Fat
42g
Carbs
18g
