Ingredients for Deep Dark Yummy Chocolate Mousse Filling Or Chocolate Frosting
- 1 (14 ounce) can sweetened condensed milk
- Unsweetened Chocolate Squares
- 1/2 cup cold water
- Chocolate Pudding
- Heavy Cream
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How to Make Deep Dark Yummy Chocolate Mousse Filling Or Chocolate Frosting
- Melt 12 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. (Alternatively, melt over a double boiler.)
- In a large bowl, whisk together the melted chocolate and one 14-ounce can of sweetened condensed milk until completely combined and smooth.
- In a separate bowl, whisk together 1/2 cup cold water and 1 (3.4 ounce) package of instant chocolate pudding mix until smooth. Gradually add this mixture to the chocolate mixture, whisking continuously until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the mixture to thicken.
- In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the chilled chocolate mixture until just combined. Do not overmix.
- Use immediately as a filling or frost your favorite cake, cupcakes, or brownies. Can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
944g
Fat
481g
Carbs
88g