Ingredients for Delicate Cheesecake
- 16 ounces (450g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- Granulated Sugar
- Eggs
- Orange Flower Water
- Lemon, Zest Of
- 1 teaspoon vanilla extract
- Almond Extract
- Lemon Extract
- 1/4 cup (30g) cornstarch
- Powdered sugar, for dusting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Delicate Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Delicate Cheesecake
- Preheat oven to 350°F (175°C).
- Grease and flour a 12-inch springform pan.
- In a large bowl, beat together 16 ounces (450g) cream cheese and 1/2 cup (115g) unsalted butter until light and fluffy.
- Add 1 cup (200g) granulated sugar, 4 large egg yolks, 1 tablespoon orange flower water, 1 tablespoon orange zest, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/4 teaspoon lemon extract. Beat on low speed for 2-3 minutes, or until well combined.
- Add 1/4 cup (30g) cornstarch and beat until just combined.
- In a clean bowl, beat 4 large egg whites until soft peaks form.
- Gradually add 1/2 cup (100g) granulated sugar to the egg whites, beating until stiff, glossy peaks form.
- Gently fold the egg whites into the cream cheese mixture until just combined.
- Pour batter into the prepared springform pan.
- Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath).
- Bake for 40-45 minutes, or until the center is just set and the edges are lightly golden brown.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Remove the cheesecake from the oven and let it cool completely on a wire rack.
- Refrigerate overnight to allow it to set completely.
- To unmold: Run a thin knife around the edges of the cheesecake. Carefully release the sides of the springform pan. Place a serving plate on top of the pan and invert the cheesecake onto the plate.
- Dust the top of the cheesecake with powdered sugar and garnish with whipped cream and fresh berries before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
90g
Fat
87g
Carbs
8g
