Delicate Cheesecake Recette

Indulge in this incredibly decadent, crustless cheesecake! Skip the crust and elevate the creamy, dreamy texture to new heights. Topped with fresh whipped cream and your favorite berries (strawberries, raspberries, or blueberries), this recipe is the perfect elegant dessert for any occasion. Prepare to be amazed by its rich, smooth, and utterly irresistible flavor!

Préparation 30 min

Cuisson 65 min

Calories 397.4 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Delicate Cheesecake

16 ounces (450g) cream cheese, softened
1/2 cup (115g) unsalted butter, softened
Granulated Sugar
Eggs
Orange Flower Water
Lemon, Zest Of
1 teaspoon vanilla extract
Almond Extract
Lemon Extract
1/4 cup (30g) cornstarch
Powdered sugar, for dusting

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Comment préparer Delicate Cheesecake

Preheat oven to 350°F (175°C).
Grease and flour a 12-inch springform pan.
In a large bowl, beat together 16 ounces (450g) cream cheese and 1/2 cup (115g) unsalted butter until light and fluffy.
Add 1 cup (200g) granulated sugar, 4 large egg yolks, 1 tablespoon orange flower water, 1 tablespoon orange zest, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/4 teaspoon lemon extract. Beat on low speed for 2-3 minutes, or until well combined.
Add 1/4 cup (30g) cornstarch and beat until just combined.
In a clean bowl, beat 4 large egg whites until soft peaks form.
Gradually add 1/2 cup (100g) granulated sugar to the egg whites, beating until stiff, glossy peaks form.
Gently fold the egg whites into the cream cheese mixture until just combined.
Pour batter into the prepared springform pan.
Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath).
Bake for 40-45 minutes, or until the center is just set and the edges are lightly golden brown.
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Remove the cheesecake from the oven and let it cool completely on a wire rack.
Refrigerate overnight to allow it to set completely.
To unmold: Run a thin knife around the edges of the cheesecake. Carefully release the sides of the springform pan. Place a serving plate on top of the pan and invert the cheesecake onto the plate.
Dust the top of the cheesecake with powdered sugar and garnish with whipped cream and fresh berries before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

90g

Fat

87g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion Desserts Holiday Event Cheesecake Wedding 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Delicate Cheesecake ?

Delicate Cheesecake prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Delicate Cheesecake ?

Delicate Cheesecake contient environ 397.4 calories par portion, avec environ 15 g de protéines, 8 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Delicate Cheesecake ?

Les principaux ingrédients de Delicate Cheesecake sont Cream Cheese, Butter, Granulated Sugar, Eggs, Orange Flower Water, Lemon, Zest Of. Consultez la liste complète avec les quantités ci-dessus.