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How to Make Delicious And Simple Garlic Butter
- Mince 4 cloves of garlic.
- Melt 1/2 cup (1 stick) of unsalted butter in a small saucepan over medium-low heat.
- Add the minced garlic to the melted butter.
- Simmer gently for 5-7 minutes, or until the garlic is soft and fragrant, stirring occasionally. Do not brown the garlic.
- Remove from heat and serve immediately. Enjoy dipping your favorite seafood (or bread!) into this irresistible sauce!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
145g
Carbs
1g