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Potato Beet Cauliflower And Broccoli Salad Platter Recipe

A vibrant and colorful West African feast for your fingers! This traditional salad platter bursts with flavor and texture, featuring roasted potatoes, earthy beets, and crisp cauliflower and broccoli, all tossed in a zesty herb vinaigrette. Perfect for a potluck, picnic, or a fun family meal.

Prep Time 20 mins
Cook Time 25 mins
Calories 181.7 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Potato Beet Cauliflower And Broccoli Salad Platter 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Beet Cauliflower And Broccoli Salad Platter

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How to Make Potato Beet Cauliflower And Broccoli Salad Platter

  1. Preheat oven to 400°F (200°C).
  2. **Prepare the Dressing:** In a small bowl, whisk together thyme, red wine vinegar, honey, Dijon mustard, salt, and pepper.
  3. Whisk in olive oil until well combined.
  4. **Roast Vegetables:** Toss potatoes, cauliflower, and broccoli florets with 2 tablespoons of the vinaigrette. Spread in a single layer on a baking sheet.
  5. Roast for 20-25 minutes, or until vegetables are tender and slightly browned.
  6. **Assemble the Salad:** While vegetables are roasting, arrange lettuce and cabbage leaves alternately on a large chilled platter.
  7. Add the roasted potatoes, cauliflower, and broccoli to a large bowl. Gently toss with the remaining vinaigrette and the baby carrots.
  8. Spoon the potato mixture over the lettuce and cabbage on the platter.
  9. Top with diced beets.
  10. **Make the Dipping Sauce (optional):** In a small bowl, combine minced chiles, cocktail sauce, and 1 tablespoon of the vinaigrette. Mix well.
  11. Serve immediately or chill for later. Serve with the dipping sauce on the side for extra zest!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

28g

Fat

6g

Carbs

7g

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Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes African Nigerian Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Angolan Congolese Nigerian Salads Condiments Etc Vegetables African Finger Food Holiday Event Summer Vegan Vegetarian Salad Dressings Stove Top Dietary Spicy Seasonal Independence Day Broccoli Carrots Cauliflower Taste Mood Sweet Equipment Presentation Served Cold