Ingredients for Caribbean Kiwi Salsa
- Pineapple
- Yellow Bell Peppers
- Kiwi Fruits
- ¼ cup red onion, finely chopped
- Fresh Cilantro Leaves
- Fresh Lime Juice
- Cayenne Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Caribbean Kiwi Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Caribbean Kiwi Salsa
- Dice the kiwi into ½-inch pieces. Finely chop the red onion, red bell pepper, and cilantro.
- In a medium bowl, combine the diced kiwi, red onion, red bell pepper, cilantro, lime juice, and jalapeño (seeds removed for less heat, or leave them in for extra spice).
- Add the olive oil and gently toss to combine.
- Season with salt and pepper to taste.
- Let the salsa sit for at least 5 minutes to allow the flavors to meld before serving. Garnish with extra cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
8g