Caribbean Kiwi Salsa Recipe

Spice up your next meal with this vibrant Caribbean Kiwi Salsa! Sweet kiwi, tangy lime, and a hint of spice create a refreshing topping perfect for grilled fish, chicken, beans, or rice. This easy 15-minute recipe is bursting with tropical flavor – get ready for a taste of paradise!

Prep Time 10 mins
Cook Time 15 mins
Calories 106.2 kcal
Protein 4g
Rating Be the first
Caribbean Kiwi Salsa 137

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caribbean Kiwi Salsa

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How to Make Caribbean Kiwi Salsa

  1. Dice the kiwi into ½-inch pieces. Finely chop the red onion, red bell pepper, and cilantro.
  2. In a medium bowl, combine the diced kiwi, red onion, red bell pepper, cilantro, lime juice, and jalapeño (seeds removed for less heat, or leave them in for extra spice).
  3. Add the olive oil and gently toss to combine.
  4. Season with salt and pepper to taste.
  5. Let the salsa sit for at least 5 minutes to allow the flavors to meld before serving. Garnish with extra cilantro if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

8g

Frequently Asked Questions

How long does it take to make Caribbean Kiwi Salsa?

Caribbean Kiwi Salsa takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Caribbean Kiwi Salsa?

Caribbean Kiwi Salsa has approximately 106.2 calories per serving, with about 4 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Caribbean Kiwi Salsa?

The key ingredients for Caribbean Kiwi Salsa are Pineapple, Yellow Bell Peppers, Kiwi Fruits, Red Onion, Fresh Cilantro Leaves, Fresh Lime Juice. See the full list with measurements above.

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