Ingredients for Tomatillo Cilantro Sauce
- Tomatillo
- Green Pepper
- Flat Leaf Parsley
- Fresh Cilantro
- 1 jalapeño pepper, seeded and roughly chopped (optional)
- Scallion
- White Bread
- Water
- Salt and pepper to taste
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How to Make Tomatillo Cilantro Sauce
- Roast the tomatillos, onions, and garlic: Preheat your oven to 400°F (200°C). Toss the tomatillos, onion, and garlic with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until the tomatillos are softened and slightly charred.
- Blend the sauce: Once the vegetables are cool enough to handle, add them to a blender along with the cilantro, jalapeño (remove seeds for less heat), lime juice, and remaining olive oil.
- Process until smooth: Blend until the sauce is completely smooth. Add a little water if needed to reach your desired consistency.
- Season to taste: Taste and adjust seasoning with salt and pepper as needed. Add more lime juice for extra tanginess or jalapeño for more heat.
- Serve and enjoy: Serve your delicious Tomatillo Cilantro Sauce immediately or store it in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
20g
Fat
2g
Carbs
10g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Vegetables Mexican Easy Low Fat Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Savory Sauces Healthy 2 Low In Something Taste Mood Savory 3 Steps Or Less
