Ingredients for Delicious Banana Cake With Streusel Filling
- Vegetable Shortening
- 1 ¾ cups granulated sugar
- 2 large eggs
- Banana
- 1 teaspoon vanilla extract
- 1 cup sour cream
- All Purpose Flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- Nuts
- Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Delicious Banana Cake With Streusel Filling? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Delicious Banana Cake With Streusel Filling
- Preheat oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Prepare streusel topping (recipe below). Set aside.
- In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, then stir in 3 ripe mashed bananas (about 1 ½ cups) and 1 teaspoon vanilla extract.
- Gently fold in 1 cup sour cream.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
- Sprinkle one-third of the streusel topping over the batter in each pan.
- Spread half of the remaining batter over the streusel in each pan.
- Sprinkle another one-third of the streusel topping over the batter.
- Spread the remaining batter over the streusel.
- Sprinkle the remaining streusel topping evenly over the top of each cake.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
659g
Fat
156g
Carbs
97g
