Ingredients for Delicious Chocolate Fudge Pecan Pie
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How to Make Delicious Chocolate Fudge Pecan Pie
- Preheat oven to 450°F (232°C).
- In a medium bowl, melt butter completely. Whisk in cocoa powder until smooth.
- Gradually add sugar to the cocoa mixture, whisking until well combined.
- Beat in eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract until thoroughly blended.
- Fold in pecans.
- Pour filling into the unbaked pie crusts.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 350°F (177°C) and continue baking for 20-25 minutes, or until the center is just set but still slightly jiggly. The pie will puff up during baking.
- Do not overbake! The pie is done when it is still slightly shaking in the center. Overbaking will result in a dry pie.
- Let the pie cool completely on a wire rack before refrigerating for at least 4 hours to allow the filling to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
909g
Fat
320g
Carbs
111g
