Ingredients for Delicious Eggless Zucchini Bread
- 1 1/2 cups granulated sugar
- Vegetable Oil
- 2 cups all-purpose flour
- 2 cups grated zucchini
- Vanilla
- Low Fat Vanilla Yogurt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
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How to Make Delicious Eggless Zucchini Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, combine the oil, yogurt, sugar, and vanilla extract. Whisk until well combined.
- Grate the zucchini and add it to the wet ingredients. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips (optional).
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
867g
Fat
59g
Carbs
121g
