Ingredients for Apple Zucchini Pecan Bread
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1 teaspoon salt
- 3 large eggs
- 1 cup vegetable oil
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 1/2 cups peeled, cored, and grated or finely diced apples
- 1 cup chopped pecans
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How to Make Apple Zucchini Pecan Bread
- Preheat oven to 350°F (175°C). Grease and flour three 9x5 inch loaf pans.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated zucchini, apples, and pecans.
- Divide the batter evenly among the prepared loaf pans.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
855g
Fat
102g
Carbs
116g
