Ingredients for Delicious Milk Chocolate Toffee With Almonds
- Slivered Almonds
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar
- ¼ cup water
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Milk Chocolate Chips
- Walnuts
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How to Make Delicious Milk Chocolate Toffee With Almonds
- Line a large baking sheet (approximately 18x13 inches) with foil, leaving an overhang on the sides for easy lifting. Lightly grease the foil with cooking spray.
- Spread 1 cup of whole almonds in a single layer on the prepared foil.
- In a heavy-bottomed saucepan over medium-high heat, combine 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, ¼ cup light corn syrup, ¼ cup water, 1 teaspoon pure vanilla extract, and a pinch of salt.
- Cook, stirring constantly with a heat-resistant spatula, until the mixture reaches 310°F (154°C) on a candy thermometer (approximately 15-18 minutes). Be careful, the mixture will be very hot!
- Immediately pour the hot toffee mixture evenly over the almonds on the prepared baking sheet.
- Quickly sprinkle 1 ½ cups of milk chocolate chips over the hot toffee. Use a spatula to spread the chocolate evenly, leaving about ½ inch of space from the edges.
- Sprinkle with ¼ cup finely chopped walnuts (optional).
- Let the toffee cool and harden completely at room temperature (at least 1 hour).
- Once firm, lift the toffee from the baking sheet using the foil overhang. Break into small pieces and store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
543g
Fat
388g
Carbs
51g
