Delicious Milk Chocolate Toffee With Almonds Recipe

Indulge in this irresistible recipe for homemade milk chocolate toffee with crunchy almonds! Perfect for gifting or enjoying yourself, this easy-to-follow recipe delivers melt-in-your-mouth toffee in under 30 minutes. Get ready for a toffee experience that will leave you craving more!

Prep Time 10 mins
Cook Time 23 mins
Calories 2344.8 kcal
Protein 53g
Rating 5.0 (1 Reviews)
Delicious Milk Chocolate Toffee With Almonds 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Delicious Milk Chocolate Toffee With Almonds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Delicious Milk Chocolate Toffee With Almonds? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Delicious Milk Chocolate Toffee With Almonds

  1. Line a large baking sheet (approximately 18x13 inches) with foil, leaving an overhang on the sides for easy lifting. Lightly grease the foil with cooking spray.
  2. Spread 1 cup of whole almonds in a single layer on the prepared foil.
  3. In a heavy-bottomed saucepan over medium-high heat, combine 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, ¼ cup light corn syrup, ¼ cup water, 1 teaspoon pure vanilla extract, and a pinch of salt.
  4. Cook, stirring constantly with a heat-resistant spatula, until the mixture reaches 310°F (154°C) on a candy thermometer (approximately 15-18 minutes). Be careful, the mixture will be very hot!
  5. Immediately pour the hot toffee mixture evenly over the almonds on the prepared baking sheet.
  6. Quickly sprinkle 1 ½ cups of milk chocolate chips over the hot toffee. Use a spatula to spread the chocolate evenly, leaving about ½ inch of space from the edges.
  7. Sprinkle with ¼ cup finely chopped walnuts (optional).
  8. Let the toffee cool and harden completely at room temperature (at least 1 hour).
  9. Once firm, lift the toffee from the baking sheet using the foil overhang. Break into small pieces and store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

543g

Fat

388g

Carbs

51g

Recipe Categories (Choose a category and find related recipes!)