Baked Apricots With Honey Albaricoques Al Horno Con Miel Recipe

Ingredients for Baked Apricots With Honey Albaricoques Al Horno Con Miel

• Butter, for greasing the dish
• 1 pound fresh apricots, halved
• Slivered Almonds
• 2 tablespoons honey
• Ground Ginger
• Vanilla Ice Cream

How to Make Baked Apricots With Honey Albaricoques Al Horno Con Miel

1. Preheat oven to 400°F (200°C).
2. Lightly butter a small ovenproof dish (approximately 8x8 inches).
3. Arrange 1 pound of apricot halves, cut-side up, in a single layer in the prepared dish.
4. Evenly sprinkle 1/4 cup slivered almonds over the apricots.
5. Drizzle 2 tablespoons of honey over the almonds and apricots.
6. Lightly dust with 1/2 teaspoon ground ginger.
7. Bake for 12-15 minutes, or until the apricots are tender and the almonds are golden brown.
8. Remove from the oven and let cool slightly.
9. Serve warm, optionally with a scoop of vanilla ice cream.