Ingredients for Baked Apricots With Honey Albaricoques Al Horno Con Miel
- lightly butter
- 1 pound apricot halves
- 1/4 cup slivered almonds
- 2 tablespoons honey
- 1/2 teaspoon ground ginger
- optional scoop vanilla ice cream
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How to Make Baked Apricots With Honey Albaricoques Al Horno Con Miel
- Preheat oven to 400°F (200°C).
- Lightly butter a small ovenproof dish (approximately 8x8 inches).
- Arrange 1 pound of apricot halves, cut-side up, in a single layer in the prepared dish.
- Evenly sprinkle 1/4 cup slivered almonds over the apricots.
- Drizzle 2 tablespoons of honey over the almonds and apricots.
- Lightly dust with 1/2 teaspoon ground ginger.
- Bake for 12-15 minutes, or until the apricots are tender and the almonds are golden brown.
- Remove from the oven and let cool slightly.
- Serve warm, optionally with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
82g
Fat
10g
Carbs
7g
