Ingredients for Deluxe Pecan Chocolate Chip Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Crisco shortening
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1/4 teaspoon hot sauce (like Tabasco)
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate morsels
- 1 cup chopped pecans
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How to Make Deluxe Pecan Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup Crisco shortening and 1 1/2 cups packed light brown sugar until light and fluffy.
- Beat in 2 large eggs, 1/4 teaspoon hot sauce (like Tabasco), and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped pecans.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
57g
Fat
17g
Carbs
7g
